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#94 - #94 Młóto w butach (jeży...
February 25, 2021

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • 1347 days ago
    Dry hops date
  • 1344 days ago
    Priming
Updated 1344 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • 4.3 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 3.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 PRIMARY 9 BLG 20 C 20 C
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