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#5 - AIPA#1
February 22, 2021

  • FINISHED
    Status
  • 1369 days ago
    Brewday
  • 1369 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1342 days ago
    Priming
Updated 933 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2021 PRIMARY 3 BLG 20 C 20 C
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