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Dziewiczy Rejs
November 6, 2015

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • ---
    Fermentation start date
  • 3169 days ago
    Secondary
  • ---
    Dry hops date
  • 3159 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2015 PRIMARY 5 BLG 21 C ---
November 12, 2015 PRIMARY 3 BLG 20 C ---
November 23, 2015 SECONDARY 3 BLG 19.5 C ---
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