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  4. #5 - Belgijski dubbel

#5 - Belgijski dubbel
February 21, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1393 days ago
    Secondary
  • ---
    Dry hops date
  • 1382 days ago
    Priming
Updated 1381 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2021 SECONDARY 3.5 BLG 22 C 22 C
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