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  4. #126 - Wheat SH Oktawia

#126 - Wheat SH Oktawia
February 21, 2021

  • FINISHED
    Status
  • 1369 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • 1349 days ago
    Dry hops date
  • 1342 days ago
    Priming
Updated 1341 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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