PL | EN
#126 - Wheat SH Oktawia
February 21, 2021
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FINISHEDStatus
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1401 days agoBrewday
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1400 days agoFermentation start date
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1385 days agoSecondary
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1381 days agoDry hops date
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1374 days agoPriming
Updated 1372 days ago
Mash and boil
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80 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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14Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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18 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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20 CPriming beer temp
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