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  4. #153 - #153 Grodziskie

#153 - #153 Grodziskie
February 21, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1159 days ago
    Fermentation start date
  • 1089 days ago
    Secondary
  • ---
    Dry hops date
  • 1082 days ago
    Priming
Updated 893 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17.9 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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