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  4. #13 - Chocolate Stout

#13 - Chocolate Stout
December 3, 2016

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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