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  4. #4 - imperialny gniot

#4 - imperialny gniot
February 21, 2021

  • FINISHED
    Status
  • 1372 days ago
    Brewday
  • 1372 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • 1356 days ago
    Dry hops date
  • 1352 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2021 PRIMARY 6.5 BLG --- ---
March 9, 2021 SECONDARY 6.5 BLG 19 C ---
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