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  4. #122 - Weizen

#122 - Weizen
February 14, 2021

  • FINISHED
    Status
  • 1410 days ago
    Brewday
  • 1417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1396 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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