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  4. #109 - Janusz 2

#109 - Janusz 2
February 20, 2021

  • FINISHED
    Status
  • 1371 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • 1355 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1338 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 4 C
    Priming beer temp
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