PL | EN
smoked stout
November 14, 2015
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FINISHEDStatus
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3329 days agoBrewday
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---Fermentation start date
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3320 days agoSecondary
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---Dry hops date
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3293 days agoPriming
Updated 2854 days ago
Mash and boil
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89 %Actual mash efficiency
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13Pre-boil gravity BLG
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18Original gravity BLG
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34Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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8.1 %ABV
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78.8 %Attenuation
Priming
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12 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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76.1 gPriming sugar amount
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22 CPriming beer temp
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