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smoked stout
November 14, 2015

  • FINISHED
    Status
  • 3288 days ago
    Brewday
  • ---
    Fermentation start date
  • 3279 days ago
    Secondary
  • ---
    Dry hops date
  • 3252 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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