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  4. #5 - Coffee Vanilla Stout

#5 - Coffee Vanilla Stout
February 7, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1417 days ago
    Fermentation start date
  • 1406 days ago
    Secondary
  • ---
    Dry hops date
  • 1395 days ago
    Priming
Updated 1395 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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