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  4. #3 - Lady Liberty

#3 - Lady Liberty
February 16, 2021

  • FINISHED
    Status
  • 1189 days ago
    Brewday
  • 1188 days ago
    Fermentation start date
  • 1179 days ago
    Secondary
  • ---
    Dry hops date
  • 1171 days ago
    Priming
Updated 1142 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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