PL | EN
#12 - APA citra, sabro
February 15, 2021
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FINISHEDStatus
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1407 days agoBrewday
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1406 days agoFermentation start date
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1393 days agoSecondary
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1384 days agoDry hops date
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1380 days agoPriming
Updated 1380 days ago
Mash and boil
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76.3 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13.9Original gravity BLG
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79Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.7 %Attenuation
Priming
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24 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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17.5 CPriming beer temp
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