PL | EN
#4 - pils
December 3, 2016
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FINISHEDStatus
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2916 days agoBrewday
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2916 days agoFermentation start date
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2895 days agoSecondary
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---Dry hops date
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2874 days agoPriming
Updated 2826 days ago
Mash and boil
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80.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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151.3 gPriming sugar amount
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8 CPriming beer temp
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