PL | EN

#2020026 - APA - Atak chmielu
February 13, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • ---
    Dry hops date
  • 1364 days ago
    Priming


Updated 1363 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.1 %
    ABV
  • 36.2 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2021 PRIMARY --- --- ---
c2
February 22, 2021 SECONDARY --- --- ---
B12
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