PL | EN

#57 - Pszeniczna AIPA
February 13, 2021

  • FINISHED
    Status
  • 1166 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • 1142 days ago
    Secondary
  • 1142 days ago
    Dry hops date
  • 1132 days ago
    Priming


Updated 1129 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2021 PRIMARY 3 BLG 18.5 C 18 C
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