PL | EN
#12 - Mango / Passion Fruit Wh...
February 12, 2021
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FINISHEDStatus
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1410 days agoBrewday
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1410 days agoFermentation start date
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---Secondary
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---Dry hops date
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1390 days agoPriming
Updated 1390 days ago
Mash and boil
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85.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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