PL | EN

#90 - Szkocka - Scottish Ale
February 10, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1412 days ago
    Fermentation start date
  • 1396 days ago
    Secondary
  • ---
    Dry hops date
  • 1385 days ago
    Priming


Updated 1384 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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