Brewlog

#18 - Classic American Pilsner
February 12, 2021

• FINISHED
  Status
• 1410 days ago
  Brewday
• 1410 days ago
  Fermentation start date
• 1397 days ago
  Secondary
• ---
  Dry hops date
• 1367 days ago
  Priming

Mash and boil

• 98.4 %
  Actual mash efficiency
• 12.5
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 6.1 %
  ABV
• 79.4 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 184
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 116.6 g
  Priming sugar amount
• 14 C
  Priming beer temp