PL | EN

  1. Dashboard
  2. Public recipes
  3. ROBBIR
  4. #11 - NE OCEANIAN IPA/VERMONT IPA

#11 - NE OCEANIAN IPA/VERMONT...
February 11, 2021

  • FINISHED
    Status
  • 1380 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • ---
    Dry hops date
  • 1364 days ago
    Priming
Updated 1363 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 4.3 %
    ABV
  • 40.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2021 at 1:16 AM --- --- ---
3gr gipsu
3gr nacl

19blg po zacieraniu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!