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  4. #82 - SUSKA STOUT

#82 - SUSKA STOUT
February 10, 2021

  • FINISHED
    Status
  • 1381 days ago
    Brewday
  • 1381 days ago
    Fermentation start date
  • 1360 days ago
    Secondary
  • ---
    Dry hops date
  • 1346 days ago
    Priming
Updated 1347 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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