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  4. #121 - #5 - NEIPA v. 2

#121 - #5 - NEIPA v. 2
January 1, 2021

  • FINISHED
    Status
  • 1422 days ago
    Brewday
  • 1384 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • 1396 days ago
    Dry hops date
  • 1389 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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