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  4. #3 - Classic Pils

#3 - Classic Pils
January 4, 2021

  • FINISHED
    Status
  • 1418 days ago
    Brewday
  • 1419 days ago
    Fermentation start date
  • 1407 days ago
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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