PL | EN
#3 - Classic Pils
January 4, 2021
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FINISHEDStatus
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1319 days agoBrewday
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1320 days agoFermentation start date
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1308 days agoSecondary
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---Dry hops date
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1293 days agoPriming
![](/uploads/qr-code/ddecf3941e1df0ed475c35ba9b30c75d.png)
Updated 1284 days ago
Mash and boil
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73.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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21 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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112.1 gPriming sugar amount
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8 CPriming beer temp
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