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#6 - AS
December 3, 2016

  • FINISHED
    Status
  • 2723 days ago
    Brewday
  • 2723 days ago
    Fermentation start date
  • 2710 days ago
    Secondary
  • ---
    Dry hops date
  • 2703 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 3, 2016 at 7:45 AM 68 C --- ---
Na ostatnie 10 min wrzucamy ciemne słody po próbie jodowej.
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