PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #116 - BLACK IPA/CDA v8 #116

#116 - BLACK IPA/CDA v8 #116
March 19, 2021

  • FINISHED
    Status
  • 1344 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • 1333 days ago
    Secondary
  • 1324 days ago
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22.9 liter(s)
    Primary size
  • 0.275 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.7 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
March 24, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!