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Brewlog

#116 - BLACK IPA/CDA v8 #116
March 19, 2021

FINISHED

Status
1374 days ago

Brewday
1374 days ago

Fermentation start date
1363 days ago

Secondary
1354 days ago

Dry hops date
1351 days ago

Priming

Updated 1352 days ago

Mash and boil

82.8 %

Actual mash efficiency
13.8

Pre-boil gravity BLG
15.7

Original gravity BLG
60

Batch IBU

Fermentation

22.9 liter(s)

Primary size
0.275 liter(s)

Boil loss
3.9

Post-primary gravity BLG
3.9

Final gravity BLG
6.7 %

ABV
76.1 %

Attenuation

Priming

20.8 liter(s)

Priming size
209

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
109.2 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 22, 2021	PRIMARY	3.8 BLG	19 C	19 C
	8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
March 24, 2021	PRIMARY	3.8 BLG	19 C	19 C
	8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)

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BLACK IPA/CDA v8 #116

15.7

Gravity BLG
60

IBU
28.9

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

21.1 liter(s)

Expected quantity of finished beer
80 min

Boil time
16 %/h

Evaporation rate
28.4 liter(s)

Boil size
1.5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
4.5 %

Dry hopping loss

Mash information

82.8 %

Mash efficiency
3.45 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
25.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min
77 C	7 min

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Fermentables

15.7 BLG

6.6% ABV

28.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep©Ale	4.2 kg 72.4%	82.1 %	5.5
Grain	Viking - pszeniczny	0.4 kg 6.9%	83 %	5
Grain	Viking - monachijski II	0.5 kg 8.6%	79 %	22
Grain	Chateau - Cara gold	0.25 kg 4.3%	78 %	120
Grain	Weyermann - Carafa II Special	0.25 kg 4.3%	65 %	1150
Grain	Fawcett - czekoladowy pszeniczny	0.2 kg 3.4%	72.7 %	1000
	Sum	5.8 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25.79 g	60 min	11.5 %
Aroma (end of boil)	Columbus	30 g	10 min	15.7 %
Aroma (end of boil)	Simcoe	30 g	5 min	14.5 %
Aroma (end of boil)	Citra	20 g	5 min	13.5 %
Aroma (end of boil)	Cascade US	50 g	1 min	7.1 %
Dry Hop	Simcoe	70 g	2 day(s)	14.5 %
Dry Hop	Citra	30 g	2 day(s)	13.5 %
Dry Hop	Columbus	20 g	2 day(s)	15.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP090 - San Diego Super Yeast	Ale	Slant	180 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	3 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	3.5 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	węglan wapnia/kreda	7 g	Mash	---
Water Agent	sól epsom	1.5 g	Mash	---
Fining	irish moss	4 g	Boil	5 min
Water Agent	kwas askorbinowy	4 g	Bottling	---

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