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  4. #43 - Imperium 20

#43 - Imperium 20
February 6, 2021

  • FINISHED
    Status
  • 1385 days ago
    Brewday
  • ---
    Fermentation start date
  • 1362 days ago
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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