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  4. #111 - Black IPA v3

#111 - Black IPA v3
February 3, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • 1370 days ago
    Dry hops date
  • 1365 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11.1 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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