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#45 - Bragot
February 6, 2021

  • FINISHED
    Status
  • 1416 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1388 days ago
    Secondary
  • ---
    Dry hops date
  • 1373 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 55.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2021 PRIMARY 4.1 BLG --- ---
8.5 l o blg 4.1
Dodano słoik miodu (78 blg) i uzupełniono wodą do 10l. Dając około 16.5 Blg całości.
Po dodaniu drugiego słoika powinno wzrosnąć do około 25 blg pocz.
February 13, 2021 PRIMARY 5.6 BLG --- ---
10 l o blg 5.6
Dodano słoik miodu (78 blg), który podbił do około 25 blg pocz.
March 21, 2021 SECONDARY --- --- ---
Alc konc 14.5%
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