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Brewlog

#56 - West Coast (szczeciński)
February 6, 2021

FINISHED

Status
1386 days ago

Brewday
1386 days ago

Fermentation start date
1376 days ago

Secondary
738803 days ago

Dry hops date
1371 days ago

Priming

Updated 1370 days ago

Mash and boil

62.8 %

Actual mash efficiency
---

Pre-boil gravity
13.5

Original gravity BLG
60

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
2.8

Post-primary gravity BLG
3

Final gravity BLG
5.8 %

ABV
78.6 %

Attenuation

Priming

8 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
54.2 g

Priming sugar amount
20 C

Priming beer temp

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West Coast (szczeciński)

14.5

Gravity BLG
49

IBU
4.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.5 liter(s)

Boil size
15 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.8 liter(s)

Mash size
14.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	15 min
78 C	5 min

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Fermentables

14.5 BLG

6% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2.1 kg 58.3%	81 %	4
Grain	Castle Pale Ale	1.2 kg 33.3%	80 %	8
Grain	Weyermann pszeniczny jasny	0.3 kg 8.3%	80 %	6
	Sum	3.6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	5 g	20 min	10.3 %
Boil	Citra	8 g	20 min	13.1 %
Boil	Amarillo	8 g	20 min	8.4 %
Boil	Simcoe	8 g	20 min	14.5 %
Boil	Citra	8 g	5 min	13.1 %
Boil	Amarillo	8 g	5 min	8.4 %
Boil	Simcoe	8 g	5 min	14.5 %
Aroma (end of boil)	Citra	8 g	0 min	13.1 %
Aroma (end of boil)	Amarillo	8 g	0 min	8.4 %
Aroma (end of boil)	Simcoe	8 g	0 min	14.5 %
Whirlpool	Citra	8 g	10 min	13.1 %
Whirlpool	Amarillo	8 g	10 min	8.4 %
Whirlpool	Simcoe	8 g	10 min	14.5 %
Dry Hop	Citra	18 g	4 day(s)	13.1 %
Dry Hop	Amarillo	18 g	4 day(s)	8.4 %
Dry Hop	Simcoe	18 g	4 day(s)	14.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	4 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	4 g	Boil	15 min
Water Agent	gips piwowarski	4 g	Boil	60 min

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