PL | EN
#3 - #69 Stout
March 1, 2021
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SECONDARYStatus
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1395 days agoBrewday
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1395 days agoFermentation start date
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1382 days agoSecondary
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---Dry hops date
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---Priming
Updated 1380 days ago
Mash and boil
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73.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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