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#43 - PORTER BAŁTYCKI 2
February 3, 2021

Updated 1322 days ago

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20.5 BLG

9% ABV

49.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Wiedeński	4 kg 41%	79 %	10
Grain	Weyermann - Monachijski I	3 kg 30.8%	80 %	16
Grain	Castlemalting - Special B	1 kg 10.3%	77 %	350
Grain	Płatki owsiane	0.5 kg 5.1%	70 %	3
Grain	Fawcett - Pale Chocolate	0.5 kg 5.1%	71 %	600
Grain	Weyermann - czekoladowy pszeniczny	0.5 kg 5.1%	65 %	1000
Grain	Weyermann - Caraaroma	0.25 kg 2.6%	74 %	400
	Sum	9.75 kg

41 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	35 g	60 min	12.8 %
Boil	Perle	25 g	20 min	5.5 %
Boil	Perle	25 g	7 min	5.5 %

Name	Type	Form	Amount	Laboratory
FM30 Bohemska rapsodia	Lager	Liquid	350 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Water Agent	węglan wapnia kreda	5 g	Mash	60 min
Water Agent	chlorek wapnia 99%	5 g	Boil	60 min
Flavor	śliwki suszone	500 g	Boil	10 min
Fining	whirlfloc tabletki	1.2 g	Boil	7 min

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