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  4. #1 - Jak Na Rudkę

#1 - Jak Na Rudkę
January 31, 2021

  • FINISHED
    Status
  • 1391 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1384 days ago
    Secondary
  • 1381 days ago
    Dry hops date
  • 1375 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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