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#4 - lageer
January 31, 2021

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1286 days ago
    Priming
Updated 1285 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2021 at 9:10 PM 64 C --- ---
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