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  4. #6 - Karmelowe Ale

#6 - Karmelowe Ale
January 31, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1385 days ago
    Secondary
  • ---
    Dry hops date
  • 1375 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2021 PRIMARY 2 BLG 17 C 20 C
February 10, 2021 PRIMARY 2 BLG 20 C 20 C
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