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#16 - #16.c03 Wrężel SAILON AI...
January 31, 2021

  • FINISHED
    Status
  • 1187 days ago
    Brewday
  • 1187 days ago
    Fermentation start date
  • 1179 days ago
    Secondary
  • ---
    Dry hops date
  • 1175 days ago
    Priming


Updated 1174 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2021 PRIMARY 4.6 BLG 19 C 19 C
February 12, 2021 SECONDARY 4.1 BLG 20 C 20 C
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