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  4. #93 - Czarnobrody

#93 - Czarnobrody
January 31, 2021

  • FINISHED
    Status
  • 1391 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1371 days ago
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 7.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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