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  4. #31 - sweet stout II

#31 - sweet stout II
January 30, 2021

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1392 days ago
    Fermentation start date
  • 1372 days ago
    Secondary
  • ---
    Dry hops date
  • 1360 days ago
    Priming
Updated 1360 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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