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#32 - DARMOWE
November 29, 2016

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2696 days ago
    Secondary
  • 2688 days ago
    Dry hops date
  • 2681 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 37.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY 5 BLG 19 C 17.5 C
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