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  4. #2 - #2 Amerykańska pszenica

#2 - #2 Amerykańska pszenica
January 29, 2021

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1253 days ago
    Secondary
  • ---
    Dry hops date
  • 1250 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2021 at 1:15 AM 20 C 12.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2021 PRIMARY 2.5 BLG 17 C 20 C
February 10, 2021 SECONDARY 2.5 BLG 17 C 20 C
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