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#57 - lazur AIPA
January 21, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1394 days ago
    Secondary
  • 1394 days ago
    Dry hops date
  • 1387 days ago
    Priming
Updated 1384 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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