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#60 - Amber Ale z płatkami dęb...
January 27, 2021

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • 1385 days ago
    Secondary
  • 1378 days ago
    Dry hops date
  • 1375 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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