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  4. #11 - Session IPA

#11 - Session IPA
January 27, 2021

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1424 days ago
    Fermentation start date
  • ---
    Secondary
  • 1415 days ago
    Dry hops date
  • 1408 days ago
    Priming
Updated 1407 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2021 PRIMARY --- 15.5 C 15 C
February 2, 2021 PRIMARY --- 16.5 C 16 C
February 7, 2021 SECONDARY --- 17 C 17 C
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