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  4. #11 - Der Pils

#11 - Der Pils
January 23, 2021

  • FINISHED
    Status
  • 1211 days ago
    Brewday
  • 1209 days ago
    Fermentation start date
  • 1191 days ago
    Secondary
  • ---
    Dry hops date
  • 1183 days ago
    Priming
Updated 1183 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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