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  4. #142 - Saison 2.0

#142 - Saison 2.0
January 26, 2021

  • FINISHED
    Status
  • 1396 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1381 days ago
    Secondary
  • ---
    Dry hops date
  • 1375 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 98.5 %
    Attenuation

Priming

  • 11.3 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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