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#7 - Barelly Wine pół zasypu -...
January 24, 2021
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FINISHEDStatus
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1299 days agoBrewday
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1299 days agoFermentation start date
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1292 days agoSecondary
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1288 days agoDry hops date
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1284 days agoPriming
![](/uploads/qr-code/b3bf81baeb3d287d422e3832d94ccc02.png)
Updated 1283 days ago
Mash and boil
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81.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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58Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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19 liter(s)Priming size
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216Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 24, 2021 | PRIMARY | 16 BLG | 18 C | --- | ||
15min mech irlandzki zadane drożdże |
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January 31, 2021 | PRIMARY | 6 BLG | 20 C | --- |
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