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  4. #7 - Barelly Wine pół zasypu - druga część

#7 - Barelly Wine pół zasypu -...
January 24, 2021

  • FINISHED
    Status
  • 1210 days ago
    Brewday
  • 1210 days ago
    Fermentation start date
  • 1203 days ago
    Secondary
  • 1199 days ago
    Dry hops date
  • 1195 days ago
    Priming
Updated 1194 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2021 PRIMARY 16 BLG 18 C ---
15min mech irlandzki
zadane drożdże
January 31, 2021 PRIMARY 6 BLG 20 C ---
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