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  4. #53 - Hazy IPA

#53 - Hazy IPA
January 24, 2021

  • FINISHED
    Status
  • 1399 days ago
    Brewday
  • 1399 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1378 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 7.6 %
    ABV
  • 97.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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