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#46 - Słodziak
January 24, 2021

  • FINISHED
    Status
  • 1209 days ago
    Brewday
  • 1209 days ago
    Fermentation start date
  • 1195 days ago
    Secondary
  • ---
    Dry hops date
  • 1187 days ago
    Priming
Updated 1186 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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