PL | EN
#1 - Milkstout
January 22, 2021
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FINISHEDStatus
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1301 days agoBrewday
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1299 days agoFermentation start date
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1293 days agoSecondary
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---Dry hops date
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1285 days agoPriming
![](/uploads/qr-code/cff7e220a44085a9fff9f85d7929e8b2.png)
Updated 1284 days ago
Mash and boil
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83.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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25Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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15 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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54.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 28, 2021 | PRIMARY | 10 BLG | 15 C | 15 C | |
January 30, 2021 | SECONDARY | 7.5 BLG | 17 C | 16 C | |
February 6, 2021 | SECONDARY | 5 BLG | 16 C | 16 C |
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