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#22 - AIPA
January 24, 2021

  • FINISHED
    Status
  • 1201 days ago
    Brewday
  • 1201 days ago
    Fermentation start date
  • 1193 days ago
    Secondary
  • 1192 days ago
    Dry hops date
  • 1175 days ago
    Priming
Updated 1174 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.1 %
    ABV
  • 41.9 %
    Attenuation

Priming

  • 37.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2021 SECONDARY 8 BLG 21 C 21 C
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